Kadala Payasam

Delicious payasam with Channa Dal

Kadala Payasam

Delicious payasam with Channa Dal

Category : Desserts, Payasam

By Ambily Menon

Published On: 10 May 2007

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cook Channa Dal for around 10 - 20 mins and keep it aside.

Step 2

Into boiling water, add jaggery and cook until jaggery completely melts.

Step 3

To this, add cooked channa dal and stir for around 10 mins.

Step 4

Once this is cooked well, add coconut milk.

Step 5

To heated ghee, add cashews and raisins.

Step 6

Garnish the payasam with cashews/raisins and cardamom powder.

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