Kadala Roast -Spiced Chana Roast

Name: Kadala Roast -Spiced Chana Roast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2 person)
Ingredients: Chickpeas-1 cup(pressure cook well by adding salt); Onion-1; Capsicum-small pc; Dried red chilly-3; Curry leaves-few; Turmeric powder-1/4 tsp; Red chilly powder-1/2 tsp; Garam masala-1/4 tsp; Salt as required; Oil-2 tbsp

Today I'm going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast....

Category : Vegetarian, Others

By Adeela Shamnas

Published On: 08 Aug 2018

Rating: 4

18 Votes, 0 Reviews

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40 Minutes

Served : 2

Print Recipe

Ingredients

Chickpeas-1 cup(pressure cook well by adding salt)
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion -1
Capsicum
English: Capsicum

tamil: Kudamilagai

malayalam: Kuda mulagu

telugu: Capsicum

kannada: donne menasinakaayi

hindi: Simla Mirch

Bengali: Shimla Mirch

Marathi: Dhobli Mirchi

Punjabi: Simla Mirch

for more details, click the name of the ingredient

Capsicum -small pc
Dried red chilly-3
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

-few

Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

-1/4 tsp
Red chilly powder-1/2 tsp
Garammasala
English: Garam Masala

for more details, click the name of the ingredient

-1/4 tsp
Salt as required
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

-2 tbsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat coconut oil in a wide pan non stick pan at medium flame.Splutter mustard seed and fry dried red chillies and curry leaves.

Step 2

Add chopped onion and saute for 3 minutes.

Step 3

Add all powders and saute for few seconds.

Step 4

Then add cooked chickpeas/Chana and capsicum.

Step 5

Combine well ,cook for another few minutes and remove from the flame.

Step 6

Kadala Roast is ready now

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