Kadalaparippu Chammandhi

Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V

Kadalaparippu Chammandhi

Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V

Category : Vegetarian, Chutneys

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By Ramya Vijayakumar

Published On: 16 Nov 2005

Rating: 5
2 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Fry Bengal gram, till golden brown.

Step 3

Add coriander leaves and curry leaves and saute.

Step 4

Add red chilly and tamarind.

Step 5

Add coconut and salt.

Step 6

Take off from fire and leave it to cool.

Step 7

Grind well with a little water.

Step 8

:- Serve with dosa, rice, kanji(rice soup) and chappathis.

Step 9

:- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.

user
Reply
brinda

I tried this recipe and it was really good. My husband just loved it. when I fried all the ingredients and added the salt it became very salty. But when I made a paste of it with tamarid water it was perfect. thanks for the recipe and keep it up.

user
Reply
sreekumar

Remya, It has come realy good , expecting more such stuff

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