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Sweet & delicious cake
Published On: 13 May 2014
Beat 5 eggs together with sugar for 10 minutes.
Grind well the cooked Kadalapparippu / split chick peas.
Add this to the egg-sugar mixture.
Beat for 20 more minutes (optional : add 2 tsp of butter to this, which softens the cake).
Cook in a pan on low flame. (A knife inserted in the middle of the cake must come out neatly) This takes around 30 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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