Kadalapparippu Cake

Sweet & delicious cake

Kadalapparippu Cake

Sweet & delicious cake

Category : Desserts, Cakes

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By Ramzeen AbduRahman

Published On: 13 May 2014

Rating: 3
23 Votes, 0 Reviews
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30 Minutes
Served : 5
Print Recipe

Ingredients

  • Kadalapparippu / Split Chick Peas : 1 cup (cooked)
    Egg : 5 nos
    Sugar : 12 tsp
    Cashew Nuts : 10 nos
    Dry grapes : 10 nos

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kadalapparippu Cake  Recipe

Step 1

Beat 5 eggs together with sugar for 10 minutes.

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Step 2 Kadalapparippu Cake  Recipe

Step 2

Enter Step

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Step 3 Kadalapparippu Cake  Recipe

Step 3

Grind well the cooked Kadalapparippu / split chick peas.

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Step 4 Kadalapparippu Cake  Recipe

Step 4

Enter Step

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Step 5 Kadalapparippu Cake  Recipe

Step 5

Enter Step

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Step 6 Kadalapparippu Cake  Recipe

Step 6

Add this to the egg-sugar mixture.

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Step 7 Kadalapparippu Cake  Recipe

Step 7

Beat for 20 more minutes (optional : add 2 tsp of butter to this, which softens the cake).

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Step 8 Kadalapparippu Cake  Recipe

Step 8

Cook in a pan on low flame. (A knife inserted in the middle of the cake must come out neatly) This takes around 30 minutes.

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