Kaddu Tikki

Home made simple vegetarian curry using pumpkin & potato

Kaddu Tikki

Kaddu Tikki

Home made simple vegetarian curry using pumpkin & potato

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 16 Sep 2014

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kaddu Tikki Recipe

Step 1

Heat little amount of oil in a non - stick pan and add small red pumpkin pieces to it.

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Step 2 Kaddu Tikki Recipe

Step 2

Cover it with a lid and let it cook till it becomes soft enough to be mashed.

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Step 3 Kaddu Tikki Recipe

Step 3

Add salt, chilli powder, sugar, amchoor and coriander powder to the cooked red pumpkin and mix well.

Step 4

Put mashed potatoes in the pan and mix it properly so that red pumpkin and potatoes blend nicely.

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Step 5 Kaddu Tikki Recipe

Step 5

Add some more salt accordingly to the quantity of added potatoes. Mix again.

Step 6

Take the pan, off the gas and let it cool down for sometime

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Step 7 Kaddu Tikki Recipe

Step 7

Divide the mixture into several portions and shape them into a flat and round tikki.

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Step 8 Kaddu Tikki Recipe

Step 8

To cook it in a healthy way, these tikkis will be shallow fried. For this, add little oil in the non - stick pan and heat it.

Step 9

Cook the tikkis on low flame till it becomes light brown in color. Similarly cook the other side as well.

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Step 10 Kaddu Tikki Recipe

Step 10

Serve hot with green chutney or tamarind chutney.

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