Kai Koottan

A rare combination of raw bananas and Sardines

Kai Koottan

A rare combination of raw bananas and Sardines

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 05 Dec 2013

Rating: 0
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kai Koottan  Recipe

Step 1

Cut the raw banana into small pieces and cook it with fish, chilly powder, turmeric powder, salt and water as required.

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Step 2 Kai Koottan  Recipe

Step 2

Add grinded coconut, curry leaves and mash the whole thing with a spoon.

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Step 3 Kai Koottan  Recipe

Step 3

Cook further for 3-5 minutes.

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