Kaima Idli

An easy recipe with left over idlis

Kaima Idli

An easy recipe with left over idlis

Category : Vegetarian, Breakfast

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By akila gayathri

Published On: 23 Aug 2006

Rating: 4
10 Votes, 6 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Add 1 tsp of chilli powder and 1 tsp of salt to the maida and make it into a thick paste.

Step 2

Cut the idlis into square pieces and then dip them in the above maida mixture.

Step 3

After dipping them in maida, dip them in bread crumbs separately.

Step 4

Deep fry in the oil till golden brown.

Step 5

Heat 1 tsp of oil in a pan or a kadai.

Step 6

Splutter mustard seeds and black gram.

Step 7

Add small onions-tomatoes-garlic-ginger paste.

Step 8

Add 1 tsp of chilly powder, coriander powder and salt.

Step 9

Heat the paste well till the raw smell of tomato and onions go.

Step 10

Add the fried idlis into it and mix well.

Step 11

Garnish with onions, coriander leaves and lemon.

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soumya

Good one. Must try. Same recipe can be followed with left over porottas

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Subu

It was just like in the Restaurants. Good Job!!!!!

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naran

good one ......i loved it very much........good one.very tasty...thanks for the recipe.....everyone should try this...

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Jeny

very tasty.My hubby & kid liked it very much.thanks for the recipe.

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Fatty

Simple but very good taste..thanks for the recipe.

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priya

nice recipe it was like manchurian, my husband like it verymuch, thanks for the recipe.

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