Kaiveeshal

A traditional Malabar snacka its very trickyaneed some skills to make this..

Kaiveeshal

A traditional Malabar snacka its very trickyaneed some skills to make this..

Category : Snacks, Egg-tarian

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By Lakshmi Ram Nair

Published On: 08 Sep 2013

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 1
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Directions (Click image to enlarge it)

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Step 1 Kaiveeshal Recipe

Step 1

Mix the egg, sugar and cardamom in a bowl thoroughly

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Step 2 Kaiveeshal Recipe

Step 2

Add the flour to it and mix well to make a thick batter

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Step 3 Kaiveeshal Recipe

Step 3

Heat oil in a kadai

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Step 4 Kaiveeshal Recipe

Step 4

Take a handful of this batter and pour it to the oil in a spiral manner (like making a jalebi)

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Step 5 Kaiveeshal Recipe

Step 5

Fry that side

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Step 6 Kaiveeshal Recipe

Step 6

Turn it over and fry the other side till it turns light brown in color

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Step 7 Kaiveeshal Recipe

Step 7

Repeat the process for the remaining batter

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Step 8 Kaiveeshal Recipe

Step 8

Serve it as an evening snack

Notes :

If you can¦t use your hand to make the shape, then

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