Kaju Burfi

Burfis made with Cashewnuts

Kaju Burfi

Burfis made with Cashewnuts

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By Asha Patel

Published On: 23 Oct 2002

Rating: 3
6 Votes, 6 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Drain and blend the cashewnuts to a fine paste. Use as little water as possible while blending.

Step 2

In a heavy saucepan, add sugar and cashew paste. Cook on a medium heat.

Step 3

Keep stirring continuously, till a soft lump is formed.

Step 4

Add ghee and cardamom powder and mix well.

Step 5

Spread on a clean greased work surface.

Step 6

Roll lightly with a rolling pin, to a desired thickness.

Step 7

Apply the silver foils.

Step 8

Cool and cut into diamond shaped burfis.

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seema

yaar...i tried this but woh burfi nahi halwa banta hai. it`s so soft that u can`t hold it .... thanda hone ke baad bhi bohut hi jayaada soft rehta hai

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ranju

really there is no perfect method? i mean write clearlly yaar

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sonu

average

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Himanshu

Bad

user
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lijo

nooooooooo.........

user
Reply
sue

just read the recepie..dint try yet.looks good and easy to follow.will try always wanted to learn how to make this. thanks for taking the time to show people.

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