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Kakka Erachi Thoran

A delicious blend of mussels, grated coconut and other ingredients

Kakka Erachi Thoran | Pachakam

Kakka Erachi Thoran

A delicious blend of mussels, grated coconut and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 23 Jul 2010

Rating: 4
20 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing kakka erachi thoran, first heat mussels adding turmeric powder and little water.

Step 2

Boil for a few minutes and add shallots, ginger, garlic, green chilly, curry leaves and required salt. Keep boiling in medium heat.

Step 3

When water has almost evaporated, lower the heat and add grated coconut, chilly powder, pepper powder and stir gently.

Step 4

Cover with a lid and cook in low heat until done.

Step 5

Sprinkle garam masala and stir. Remove the vessel from fire.

Step 6

For seasoning kakka erachi thoran, take a frying pan and heat coconut oil. Splutter mustard seeds. Fry shallots and curry leaves.

Step 7

Stir in cooked kakka erachi thoran and stir dry.

Step 8

Kakka erachi thoran, a favorite kerala dish, is ready. Serve hot.

Step 9

Tips:
1)Do not add too much water while cooking kakka erachi since water comes out while cooking.

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