Kakka Erachi Thoran

A delicious blend of mussels, grated coconut and other ingredients

Kakka Erachi Thoran

A delicious blend of mussels, grated coconut and other ingredients

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 23 Jul 2010

Rating: 4
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing kakka erachi thoran, first heat mussels adding turmeric powder and little water.

Step 2

Boil for a few minutes and add shallots, ginger, garlic, green chilly, curry leaves and required salt. Keep boiling in medium heat.

Step 3

When water has almost evaporated, lower the heat and add grated coconut, chilly powder, pepper powder and stir gently.

Step 4

Cover with a lid and cook in low heat until done.

Step 5

Sprinkle garam masala and stir. Remove the vessel from fire.

Step 6

For seasoning kakka erachi thoran, take a frying pan and heat coconut oil. Splutter mustard seeds. Fry shallots and curry leaves.

Step 7

Stir in cooked kakka erachi thoran and stir dry.

Step 8

Kakka erachi thoran, a favorite kerala dish, is ready. Serve hot.

Step 9

Tips:
1)Do not add too much water while cooking kakka erachi since water comes out while cooking.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.