Kakka Erachi Ularthiyathu

Oysters found abundantly on sea shores is cooked and served as a lunch time dish.

Kakka Erachi Ularthiyathu

Oysters found abundantly on sea shores is cooked and served as a lunch time dish.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 08 Jun 2010

Rating: 4
11 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and wash the oysters and drain well.

Step 2

Cook the oysters in half cup of water, turmeric powder, curry leaves and required salt. Remove from the burner when the oysters are done and water is almost evaporated.

Step 3

Grind together ginger, garlic, green chillies and grated coconut to a fine paste.

Step 4

Heat coconut oil in a pan and splutter mustard seeds. Add chopped onion and saute well.

Step 5

Add coconut paste and saute for a few minutes. Add cooked oysters and stir gently.

Step 6

Add lime juice and leave kakka erachi ularthiyathu in low fire for a few minutes until dry.

Step 7

Yummy kakka ularthiyathu recipe is ready and serve hot.

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