Kakka Ularthiyathu

Kakka/oysters is cooked and mixed with grated coconut and other ingredients to prepare kakka ularthiyathu.

Kakka Ularthiyathu

Kakka/oysters is cooked and mixed with grated coconut and other ingredients to prepare kakka ularthiyathu.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 23 Jun 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing kakka ularthiyathu, first mix kakka with shallots, green chillies, ginger, garlic, curry leaves, some water and required salt in a vessel.

Step 2

Cook in low heat until water has almost dried up.

Step 3

Add grated coconut, crushed pepper, chilly powder and cover the vessel with a lid. Simmer in low heat until the kakka pieces are done.

Step 4

Sprinke garam masala and add fresh coconut oil. Remove the vessel from fire.

Step 5

Kakka ularthiyathu, a favorite dish of kerala, is ready. Serve hot.

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