Kakka Rotti

Traditional Malabar recipe

Kakka Rotti

Traditional Malabar recipe

Category : Non-Vegetarian, Chicken

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By Lakshmi Ram Nair

Published On: 09 Sep 2013

Rating: 3
137 Votes, 0 Reviews
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1 Hours
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kakka Rotti Recipe

Step 1

Grind the coconut, cumin seeds, half of the garlic, shallots, cinnamon and ginger to make a fine paste. Keep it aside.

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Step 2 Kakka Rotti Recipe

Step 2

Knead rice flour with water and salt as required to make smooth dough.

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Step 3 Kakka Rotti Recipe

Step 3

Make very small balls out of it and press it lightly to form a circle shape.

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Step 4 Kakka Rotti Recipe

Step 4

Place these balls in a banana leaf and steam cook it for 10-20 minutes.

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Step 5 Kakka Rotti Recipe

Step 5

In the meantime marinate the chicken in the roasted masala.

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Step 6 Kakka Rotti Recipe

Step 6

Heat oil in a cooker and sautT ginger and the remaining garlic in it.

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Step 7 Kakka Rotti Recipe

Step 7

Add onion and sautT well.

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Step 8 Kakka Rotti Recipe

Step 8

Stir in the tomato, green chilly and salt.

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Step 9 Kakka Rotti Recipe

Step 9

Add the chicken masala and garam masala. Mix well.

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Step 10 Kakka Rotti Recipe

Step 10

Then mix in the marinated chicken and pour water as required. Close the pressure cooker and cook the chicken curry.

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Step 11 Kakka Rotti Recipe

Step 11

Convert the curry to a larger vessel and allow it to boil again.

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Step 12 Kakka Rotti Recipe

Step 12

Add the grinded coconut mixture, curry leaves and once again bring the curry to boil.

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Step 13 Kakka Rotti Recipe

Step 13

Stir in the steam cooked rice balls with the curry.

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Step 14 Kakka Rotti Recipe

Step 14

Serve it hot.

Notes :

itÆs a Malabar dish served as an evening snack or

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