Kala Jamun

This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. But i use ready mix jamun powder to show how quick kala jaum can prepare in home.

Kala Jamun

This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. But i use ready mix jamun powder to show how quick kala jaum can prepare in home.

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By Renukadevi Kumanan

Published On: 20 May 2016

Rating: 4
15 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kala Jamun Recipe

Step 1

In bowl add readymix jamun powder

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Step 2 Kala Jamun Recipe

Step 2

Now add water for making dough and knead soft dough

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Step 3 Kala Jamun Recipe

Step 3

Now divide equal portion and add food colour

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Step 4 Kala Jamun Recipe

Step 4

Now from each make small size ball

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Step 5 Kala Jamun Recipe

Step 5

Now stuff colour ball inside of plain ball

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Step 6 Kala Jamun Recipe

Step 6

Now roll and make shape which you like, i made oval and keep aside and do rest of others

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Step 7 Kala Jamun Recipe

Step 7

Now deep fry the jamun and drain out

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Step 8 Kala Jamun Recipe

Step 8

Now again deep fry till dark colour comes don't burn and keep aside

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Step 9 Kala Jamun Recipe

Step 9

In sugar syrup add cardamom powder mix well

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Step 10 Kala Jamun Recipe

Step 10

Soak jamun with sugar syrup

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Step 11 Kala Jamun Recipe

Step 11

Now its ready to Kala Jamun

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