Kalan(Kurukku Kalan)

Thrissur style - Kalan(Kurukku kalan)

Kalan(Kurukku Kalan) | Pachakam

Kalan(Kurukku Kalan)

Thrissur style - Kalan(Kurukku kalan)

Category : Vegetarian, Curries

By anu renjith nair

Published On: 22 Aug 2013

Rating: 4
20 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Remove the skin of vegetables and cut into small pieces.

Step 2

Cook the vegetables with turmeric powder ,ghee, some curry leaves, pepper powder(optional) and water.

Step 3

Allow to cook the vegetables and become dry. Then add curd and salt.

Step 4

Mix it well in low flame and stir well continuously. Allow to dry.

Step 5

Make thick fine paste with coconut, cumin seeds and green chillies.

Step 6

Add this paste to the vegetables and mix well.cook for 3 minutes.

Step 7

Heat a pan and put some coconut oil. Fry mustard seeds, uluva, red chillies and curry leaves.

Step 8

Add this to kalan and serve hot

Step 9

1)Add salt only after vegetables are cooked.


I tried out this recipe. Came out very well. Thank u.


Thank you. I tried out this recipe on onam day. Came out very well.

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