Kalathappam/Cooker Appam

Kalathappam/Cooker Appam is a traditional north malabar speciality rice cake which can be made in a pressure cooker.it is made of raw rice,jaggery,cooked rice,fried shallots,coconut flakes,cardamom,jaggery etc...

Kalathappam/Cooker Appam | Pachakam

Kalathappam/Cooker Appam

Kalathappam/Cooker Appam is a traditional north malabar speciality rice cake which can be made in a pressure cooker.it is made of raw rice,jaggery,cooked rice,fried shallots,coconut flakes,cardamom,jaggery etc...

Category : Snacks, Pure-Vegetarian

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By Adeela Shamnas

Published On: 28 Nov 2016

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kalathappam/Cooker Appam Recipe

Step 1

Soak rice to about 3-4 hours

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Step 2 Kalathappam/Cooker Appam Recipe

Step 2

Drain and add the rice in a blender along with cooked rice.add 1 cup water and make a smooth paste out of it.

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Step 3 Kalathappam/Cooker Appam Recipe

Step 3

Transfer to a bowl.

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Step 4 Kalathappam/Cooker Appam Recipe

Step 4

Boil the jaggery by adding little water to make a syrup.

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Step 5 Kalathappam/Cooker Appam Recipe

Step 5

Pour the melted jaggery in to the batter and mix well.

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Step 6 Kalathappam/Cooker Appam Recipe

Step 6

Add salt,baking powder cardamom,cumin and mix well.

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Step 7 Kalathappam/Cooker Appam Recipe

Step 7

Heat oil in a pressure cooker,saute coconut flakes and chopped shallots in it.

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Step 8 Kalathappam/Cooker Appam Recipe

Step 8

Pour the rice jaggery mixture.do not stir.close the cooker.do not place the weight.cook on low flame for 20-25 minutes or until done.

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Step 9 Kalathappam/Cooker Appam Recipe

Step 9

Cooker appam is ready to serve.

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