Name: Kalathupodi - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Horse gram (Muthira/Kollu); 1 cup Tuvar dal; 2 tbsp Channa dal; 2 tbsp Urad dal; 4 nos Red chillies; 1 tsp Pepper; 1 tsp cumin seeds (Jeerakam); 1 tsp White gingelly (Velutha ellu); 1 bunch Curry leaves; 3 tsp Salt; 1 pinch Asafoetida (Kayam)

Kalathupodi - Brahmin Special

Horse gram, tuvar dal, channa dal, urad dal and and other ingredients are ground together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/4 kg Horse gram Muthira/Kollu
1 cup Tuvar dal
2 tbsp Channa dal
2 tbsp Urad dal
4 nos Red chillies
1 tsp Pepper
1 tsp cumin seeds Jeerakam
1 tsp White gingelly Velutha ellu
1 bunch Curry leaves
3 tsp Salt
1 pinch Asafoetida Kayam

Instructions

For preparing kalathupodi - brahmin special, wash horse gram and allow it to dry.
Roast horse gram and grind it.
Roast the ingredients from 2 to 8 (tuvar dal to white gingelly) and grind.
Grind curry leaves and mix ground items: horse gram mixture and tuvar dal mixture together.
Add salt and asafoetida. Kalathupodi - brahmin special recipe, is ready. This can be mixed with rice by adding gingelly oil or ghee and served.

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Kalathupodi – Brahmin Special