Kallumakkaya Nirachu Porichathu

Easy To Prepare With Step by Step Pictures

Kallumakkaya Nirachu Porichathu

Easy To Prepare With Step by Step Pictures

Category : Non-Vegetarian, Seafood

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By Vineetha Biju

Published On: 22 Jan 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Kallumakkaya : 25 nos
    Onion : 1 no
    Fennel seeds : few
    Parboiled rice : ½ k gm
    Coconut : ½ no
    Turmeric powder : few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kallumakkaya Nirachu Porichathu Recipe

Step 1

Remove the outer dirt of the kallumakkaya with a knife.

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Step 2 Kallumakkaya Nirachu Porichathu Recipe

Step 2

Cut the center part of kallumakkaya with the knife.

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Step 3 Kallumakkaya Nirachu Porichathu Recipe

Step 3

Clean the inner part with water.

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Step 4 Kallumakkaya Nirachu Porichathu Recipe

Step 4

Allow the kallumakkaya to be dry by putting them upside down in a vessel.

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Step 5 Kallumakkaya Nirachu Porichathu Recipe

Step 5

Soak the rice in water for 6 hours.

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Step 6 Kallumakkaya Nirachu Porichathu Recipe

Step 6

Crush the coconut and onion seperately in a mixer grinder.

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Step 7 Kallumakkaya Nirachu Porichathu Recipe

Step 7

Grind the soaked rice, crushed coconut and onion together in a grinder.

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Step 8 Kallumakkaya Nirachu Porichathu Recipe

Step 8

Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.

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Step 9 Kallumakkaya Nirachu Porichathu Recipe

Step 9

Steam them in a vessel for some time.

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Step 10 Kallumakkaya Nirachu Porichathu Recipe

Step 10

Remove the outer cover of kallumakkaya.

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Step 11 Kallumakkaya Nirachu Porichathu Recipe

Step 11

Take some chili powder and salt and mix them well with little water.

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Step 12 Kallumakkaya Nirachu Porichathu Recipe

Step 12

Dip each kallumakkaya into the chili mixture.

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Step 13 Kallumakkaya Nirachu Porichathu Recipe

Step 13

Take a vessel. Pour some oil. Fry the kallumakkaya into it.

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Step 14 Kallumakkaya Nirachu Porichathu Recipe

Step 14

Serve hot.

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