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Easy To Prepare With Step by Step Pictures
Published On: 22 Jan 2014
Remove the outer dirt of the kallumakkaya with a knife.
Cut the center part of kallumakkaya with the knife.
Clean the inner part with water.
Allow the kallumakkaya to be dry by putting them upside down in a vessel.
Soak the rice in water for 6 hours.
Crush the coconut and onion seperately in a mixer grinder.
Grind the soaked rice, crushed coconut and onion together in a grinder.
Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.
Steam them in a vessel for some time.
Remove the outer cover of kallumakkaya.
Take some chili powder and salt and mix them well with little water.
Dip each kallumakkaya into the chili mixture.
Take a vessel. Pour some oil. Fry the kallumakkaya into it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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