Kallumakkaya Thenga Curry

I hope you will enjoy making traditional curries,which was made by our mothers and grandmothers patiently.Kallumakkaya Thenga Curry is one of like that traditional curry made with fresh kallumakkaya(mussels) and raw mango.

Kallumakkaya Thenga Curry

Kallumakkaya Thenga Curry

I hope you will enjoy making traditional curries,which was made by our mothers and grandmothers patiently.Kallumakkaya Thenga Curry is one of like that traditional curry made with fresh kallumakkaya(mussels) and raw mango.

Category : Non-Vegetarian, Seafood

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By Adeela Shamnas

Published On: 11 Mar 2017

Rating: 4
10 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kallumakkaya Thenga Curry Recipe

Step 1

Take all the ingredients and keep it ready.

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Step 2 Kallumakkaya Thenga Curry Recipe

Step 2

Grind coconut with shallots,cumin seed and with little water to make a smooth paste.

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Step 3 Kallumakkaya Thenga Curry Recipe

Step 3

Clean the mussels and add chilly powder,turmeric powder,salt and water as required.

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Step 4 Kallumakkaya Thenga Curry Recipe

Step 4

Heat oil in a clay pot,splutter mustard seed and fenugreek seed init then add chopped shallots,when it turns to golden brown in colour add tomato,green chilly,raw mango and saute for another 4-5 minutes.

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Step 5 Kallumakkaya Thenga Curry Recipe

Step 5

Add kallumakkaya along with masala and enough water.

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Step 6 Kallumakkaya Thenga Curry Recipe

Step 6

cover the top and cook for 15 minutes.

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Step 7 Kallumakkaya Thenga Curry Recipe

Step 7

Add coconut paste and mix well,add water if required to get the currect consistency of curry.

Step 8

Remove from the flame when it starts boil.

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Step 9 Kallumakkaya Thenga Curry Recipe

Step 9

Serve it with rice or chappathi.

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