Kanava Thoran

Squid(Kanava) thoran

Kanava Thoran

Squid(Kanava) thoran

Category : Non-Vegetarian, Seafood

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By Reena Vinod

Published On: 03 May 2004

Rating: 4
16 Votes, 10 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat up a pan.

Step 2

Add water, kanava, onion and green chillies.

Step 3

Add salt to taste and let it cook.

Step 4

Grind together coconut, chilly powder, coriander powder, turmeric and fenugreek powder and grind once.

Step 5

:- Do not make a paste of it.

Step 6

Add this mixture to the cooked kanava.

Step 7

Heat oil in another pan.

Step 8

Splutter mustard seeds followed by red dried chillies and curry leaves.

Step 9

Add cooked kanava mixture into it and mix it for sometime.

Step 10

Garnish with curry leaves.

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ARCHANA PRAVEEN

Ya i tried it. It was too good, nice as well. Very easy recipe. My husband liked it so much.

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Babitha Shyju

this is the best squid dish I ever had.....thank you....

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Bindu

This was excellent! My husband who normally doesn`t touch seafood takes seconds when I make this. Thank you.

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krishna priya

Nice recipe.. it came out very well.. I was delighted to feel the kerala nadan fish aroma in US.. I added some tamarind too...

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achureji

hai ,thank you for a excellent recipe,,, and try to use 1pcs ginger and some garlic,its taste good and good for stomach also,,,thank u once more

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roshna sameer

very nice preparation....

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Zen Abraham

The squid tastes excellent with the methi flavour

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Jiju

Your recipe has been copied by some Ms Gupta for NDTV. Just check out. The recipe is the age old Kerala one that no North Indian would be able to replicate. Keep up your good work. Regards, Jiju

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sherin

I tried this recipe very good.I served a party everybody like it thank you.

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Kavya

Excellent recipe.

Reply
Laly

How long you have to cook the squid

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