Name: Kanjeevaram Idli
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice; 1 cup Black gram (Uzhunnuparippu); 2 tbsp Oil; 1/2 cup Coconut; 1/2 tsp Pepper powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Bengal gram (Kadalaparippu); Green chillies (As reqd); 1/2 inch Ginger; Curry leaves (A few); Asafoetida (A pinch, Kayam); Turmeric powder (A pinch); 3/4 tsp Salt

Kanjeevaram Idli

Yummy & spicy idlis

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Rice
1 cup Black gram Uzhunnuparippu
2 tbsp Oil
1/2 cup Coconut
1/2 tsp Pepper powder
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Bengal gram Kadalaparippu
Green chillies As reqd
1/2 inch Ginger
Curry leaves A few
Asafoetida A pinch, Kayam
Turmeric powder A pinch
3/4 tsp Salt

Instructions

Soak rice and black gram for a few hours.
Wash and grind to a coarse batter adding enough water.
Keep it overnight for fermentation. 4)Heat oil in a pan.
Add the rest of the ingredients and sautT.
Add it to the batter along with the salt.
:- Make sure that the batter is thick.
Steam in Idli moulds or greased plate for 10 - 20 mins. :-Serve hot with tomato chutney or Sambhar.

Tried this recipe?Let us know how it was!

Kanjeevaram Idli