Kanjiyum Payarum

Traditional Kerala recipe for rice

Kanjiyum Payarum

Kanjiyum Payarum

Traditional Kerala recipe for rice

Category : Vegetarian, Rice

By Hannah Varkey

Published On: 02 Apr 2011

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 4
Print Recipe


Step 1

Soak moong and fenugreek for few hours and drain the water, then wash both well.

Step 2

Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.

Step 3

Add the grated cocunut and let it boil.

Step 4

Serve hot.

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