“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Traditional Kerala recipe for rice
Published On: 02 Apr 2011
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
Soak moong and fenugreek for few hours and drain the water, then wash both well.
Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.
Add the grated cocunut and let it boil.
Upma with beans, carrot and tomato
Chicken Pasta with Tomato sauce
Orange rice has a good search in all places. it's delicious ...
Peanut Pulao is a simple, healthy, colourful and yummy rice ...
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pu...
Raw Mango Paneer pulao is very different and unique dish whi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements