Kankecha Sheera

Wheat flour and other ingredients are added to make this festive sheere

Kankecha Sheera

Wheat flour and other ingredients are added to make this festive sheere

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By Mia Varghese

Published On: 09 May 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing kanakecha sheera, roast wheat flour in ghee till it turns golden brown in colour.

Step 2

Add sugar and water(as required) and mix well.

Step 3

Then add cardamom powder and almond powder. Mix well.

Step 4

Cover and cook it for some time.

Step 5

Grease a bowl with ghee and spread cashew nuts in it. Transfer the sheera to the bowl and unmould it to a serving plate.

Step 6

Kankecha sheera is ready.

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