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Wheat flour and other ingredients are added to make this festive sheere
Published On: 09 May 2011
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
For preparing kanakecha sheera, roast wheat flour in ghee till it turns golden brown in colour.
Add sugar and water(as required) and mix well.
Then add cardamom powder and almond powder. Mix well.
Cover and cook it for some time.
Grease a bowl with ghee and spread cashew nuts in it. Transfer the sheera to the bowl and unmould it to a serving plate.
Kankecha sheera is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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