Kannadi Muttai Kuzhambu

Kannadi Muttai Kuzhambu is a south indian masala gravy prepared by cooking egg in authentic indian spices. It is a best accompaniment with white rice and chappathi.

Kannadi Muttai Kuzhambu

Kannadi Muttai Kuzhambu is a south indian masala gravy prepared by cooking egg in authentic indian spices. It is a best accompaniment with white rice and chappathi.

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By Renukadevi Kumanan

Published On: 21 Sep 2015

Rating: 3
58 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kannadi Muttai Kuzhambu Recipe

Step 1

In a pan, dry roast coriander seed , dry chilies, jeera, fennel seed and last add coconut and roast till coconut comes transparent white color. turn off . allow it to cool and grind into a paste

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Step 2 Kannadi Muttai Kuzhambu Recipe

Step 2

In a pan add oil and add curry leaves and saute onion and add ginger garlic paste and saute till raw smell goes out

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Step 3 Kannadi Muttai Kuzhambu Recipe

Step 3

Now add tomato puree (3 tomato) and cook for 3 mins

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Step 4 Kannadi Muttai Kuzhambu Recipe

Step 4

Now add grinded paste and and add 1 1/2 cup water and cook for 10 minutes. add salt

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Step 5 Kannadi Muttai Kuzhambu Recipe

Step 5

Now add egg slowly in low flame and don't disturb for ten minutes and after that slowly stir. see whether egg cooked well , if not cook for 5 more minutes

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Step 6 Kannadi Muttai Kuzhambu Recipe

Step 6

Now slowly mix and turn off . Now its ready Kannadi Muttai Kuzhambu

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