Kannimanga - Azhumanga Pachadi - Brahmin Special

Kannimanga is cooked in coconut, curd and other ingredients

Kannimanga - Azhumanga Pachadi - Brahmin Special

Kannimanga is cooked in coconut, curd and other ingredients

Category : Vegetarian, Curries

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By Lakshmy Jaya

Published On: 19 Feb 2011

Rating: 0
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20 Minutes
Served : 6
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Directions

Step 1

For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.

Step 2

Add required salt. While adding salt consider the salt which is already there is kannimanga and add accordingly.

Step 3

Add slight soured buttermilk while serving.

Step 4

Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.

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