Kappa Biriyani (Ellum Kappa)

Kappa biryani - a delicious whole meal with tapioca & beef

Kappa Biriyani (Ellum Kappa)

Kappa biryani - a delicious whole meal with tapioca & beef

author-image
By Avon Johns

Published On: 19 May 2010

Rating: 3
36 Votes, 8 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For tapioca preparation:
1)Cut tapioca into small pieces and boil it until cooked. Strain the water.

Step 2

Grind scraped coconut, garlic pod, green chillies, turmeric powder and cumin seeds to a thick smooth paste.

Step 3

Add salt and coconut mixture to tapioca and keep in low flame with the lid closed for 5 minutes for the coconut mixture to cook.

Step 4

Once done, mix the tapioca with the coconut well and keep aside.

Step 5

For beef preparation:
1)Take a pressure cooker and heat.

Step 6

Pour some coconut oil and put mustard seeds and some curry leaves.

Step 7

Once the mustard seeds start to splutter, add sliced onions, ginger, garlic and green chillies. Saute for 2 minutes till the onions get soft.

Step 8

Add chilly powder, coriander powder, turmeric powder and garam masala to the onions and mix well for 1 minute.

Step 9

Add beef, coconut cuts and small onions and mix well. Add half cup water and salt and close the lid of pressure cooker. Cook it for 20 minutes until the beef cooks properly.

Step 10

Open the pressure cooker and add the tapioca to the beef. Mix well.

Step 11

Grind coconut with aniseed to a thick fine paste and and add to the tapioca beef mix.

Step 12

Cook it for 5 minutes and add the beaten egg. Mix well.

Step 13

Finally add some fresh coconut oil and curry leaves over the top of this mixture and close the lid.

Step 14

Keep it for ten minutes and serve hot.

user
Reply
Mili

Tried it today - With slight variation and it came out finger licking good.

user
Reply
Joseph Thomas

Tried it today. Did not make the coconut paste suggested in the last part but still it tasted awesome. Thanks for this recipe

user
Reply
joshy v g

thenga varutharachu ithu undakkarundu . athu engane anu?????????

user
Reply
Savitha Roben

Will try this today evening.. ;)

user
Reply
ALLEN

undakkan pattiyilla...bt kandapol kothi avunnuuuuuu............congrats

user
Reply
jeena

good reciepie..worth trying... i didnot add water to beef.. and the consistency was right..

user
Reply
tony

Its very tasty. Thank you.

user
Reply
Bipin

Great, useful recipe..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.

Web accelerated via IISpeed by We-AMP