Kappa-Chakka Puzhukku

Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry

Kappa-Chakka Puzhukku

Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry

Category : Vegetarian, Curries

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By salini Jayadeep

Published On: 08 Dec 2005

Rating: 4
6 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cook tapioca or jackfruit pieces in water along with turmeric powder & salt, until they are soft.

Step 2

Grind the coconut into a fine paste along with cumin seeds, green chillies and garlic.

Step 3

Add this paste to the cooked tapioca or jack fruit pieces and stir well.

Step 4

:- Cook for 2 - 3 minutes, if you don`t like the taste of raw coconut - optional.

Step 5

Pour 2 tsp of coconut oil and add curry leaves and stir well.

Step 6

:- Serve hot.

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kutty

very good in taste. it was excellent with home made toddy shop fish curry(by anil kumar).

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