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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Traditional Kerala Vegetarian curry With Step by Step Pictures
Category : Vegetarian, Curries
Published On: 10 Dec 2013
English: Tapioca
tamil: Maravalli Kizhangu
malayalam: Kappa
telugu: Karapendalam
kannada: Marageanasu
hindi: Cassava
for more details, click the name of the ingredient
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
malayalam: Cherupayaru
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Bengali: Mug
Gujarati: Muga
Konkani: Moogu
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
Tulu: Elya-Padengi
Kashmiri: Muang
English: Coconut
tamil: Thengai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
kannada: Thenginakai
hindi: Nariyal
Bengali: Narcole
Gujarati: Naliyer / Nariyal
Konkani: Naarlu
Marathi: Naral
Oriya: Nadia
Punjabi: Gola / Nariyal
Kashmiri: Narjeel
English: Cumin Seeds
tamil: Seerakam / Jeerakam
malayalam: Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Turmeric Powder
tamil: Manjalpodi
malayalam: Manjalpodi
telugu: Pasupu
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halood
Gujarati: Hardhar / Haldi
Konkani: Haladpito
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Kashmiri: Lader
Urudu: Haladi
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
Cook the tapioca with turmeric powder, salt and water as required. Keep it aside.
2) Cook raw banana, green gram, turmeric powder, salt and water as required.
Grind the coconut, cumin seeds, green chilly, shallots and ¼ cup water.
Mix cooked tapioca, green gram, raw banana and mash it thoroughly with a spoon.
Add grinded coconut, curry leaves and cook it for 5 minutes.
Heat oil in a vessel and sauté mustard in it and mix in with the puzhukku.
Serve it with mango pickle.
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