Kappa Mezhukkupuratti

Easy to make fry with Tapioca (Kappa)

Kappa Mezhukkupuratti

Easy to make fry with Tapioca (Kappa)

Category : Vegetarian, Curries

author-image
By Viji Santhosh

Published On: 21 Jun 2006

Rating: 4
8 Votes, 6 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Cook tapioca pieces along with salt in a pressure cooker, till it is done.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add crushed onions and garlic and sautT for a while.

Step 4

Add turmeric powder followed by chilly powder and fry.

Step 5

Add curry leaves and sautT again.

Step 6

Add salt, if reqd.

Step 7

Add the chopped and cooked tapioca pieces and mix well.

Step 8

Keep it on flame till the whole mixture gets mixed well.

user
Reply
sudha

Turned out really nice -- I would add the garlic after the shallots or little onions are almost done since browned garlic can sometimes turn bitter. Found breaking up a few red chillies tasted good too(more kid friendly if your child doesn`t care for spice after too much pizza and pasta as used to here in the US)

user
Reply
Neena

excellent recipe, can try frying some grated coconut along with onions and garlic(my mom`s way of making it),definitely adds to the taste.

user
Reply
vijayapai

very good taste taken with fish curry

user
Reply
Vijaya

Thx Priya....but do try with lots of garlic too... well, if you like garlic of course... do not chop it but just crush the unpeeled pods a bit and fry it after you do the seasoning. believe me, it is absolutely yummy... and btw, adding garlic is good for the tummy too...:)

user
Reply
Priya

Excellent Recipe... I tried it without adding garlic, added lots of curry leaves and it was tasty. Thanks a lot for posting this tasty, easy to make recipe..

user
Reply
Priya

Excellent Recipe. It tastes good even without garlic. I added lots of curry leaves too.. Thanks for posting this good recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.