Kappa Mixed With Pork

A delicious combo of kappa and pork

Kappa Mixed With Pork

A delicious combo of kappa and pork

Category : Non-Vegetarian, Pork

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By Sneha Shaju

Published On: 02 Mar 2009

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cook the tapioca pieces in water and salt. Strain and keep it aside.

Step 2

In a deep pan, heat oil and splutter mustard seeds.

Step 3

SautT the shallots, green chilies, ginger and garlic pastes till the raw smell disappears.

Step 4

Now add the masala powders and cook for 2 minutes.

Step 5

Add the meat and some hot water enough to cook the meat.

Step 6

When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan.
:- Make sure there is still some gravy remaining.

Step 7

Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.

Step 8

:- Serve hot.

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