Kappa Pakoda

Crispy pakodas made with Tapioca or Kappa

Kappa Pakoda

Crispy pakodas made with Tapioca or Kappa

Category : Snacks, Pure-Vegetarian

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By kiran sara mathew

Published On: 15 Oct 2003

Rating: 4
5 Votes, 3 Reviews
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20 Minutes
Served : 15
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Ingredients

Directions

Step 1

Peel and grate the tapioca.

Step 2

Add all the ingredients except the oil.

Step 3

Mix them together till blended.

Step 4

Heat oil in a pan.

Step 5

Take a little batter in your hands and sprinkle it with your fingers like pakodas into the hot oil and fry till crisp.

Step 6

Remove to a strainer and drain the oil.

Step 7

Allow it to cool.

Step 8

:- Store them in an airtight container.

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Mini

Very crispy, tasty and something different.

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Deepa

The snack came out very tasty and crispy! Thanks!!

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Reply
SISI

it is yummmyyy LALA

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