Kappa-Poola Udachathu

A naadan dish with Kappa (Tapioca)

Kappa-Poola Udachathu

A naadan dish with Kappa (Tapioca)

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 05 Dec 2013

Rating: 4
5 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kappa-Poola Udachathu Recipe

Step 1

Cook tapioca in water with chilly powder, turmeric powder and salt as required.

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Step 2 Kappa-Poola Udachathu Recipe

Step 2

Grind the coconut with shallots, cumin seeds and water as required. Mix it with cooked tapioca.

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Step 3 Kappa-Poola Udachathu Recipe

Step 3

Add curry leaves and green chilly.

Step 4

Mash it very well with a wooden spoon.

Step 5

Cook further for 5 minutes.

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