Kappa Puttu

Kappa Puttu - A traditional kerala breakfast

Kappa Puttu

Kappa Puttu - A traditional kerala breakfast

Category : Vegetarian, Breakfast

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By Soumya Ajeesh Nair

Published On: 19 Nov 2009

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40 Minutes
Served : 2
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Directions

Step 1

Grate kappa, mix it with salt and
keep aside for 10 mins so that the water will drain.

Step 2

Add jeera, asafoetida and mix thoroughly and keep it for 5 mins.

Step 3

Then in puttu kutti(puttu vessel),put coconut(scrambled)then kappa mix then again coconut as we do for rice puttu.

Step 4

Steam it for 7-8 mins.

Step 5

:- Kappa Puttu is ready!!!

Step 6

:- Serve your Kappa Puttu with any non-veg curry - chicken or beaf curry- That will be the right combination with Kappa Puttu.

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