Kappa Puzhungiyathu - Kerala Dish

Tastes great with fish curry and rice

Kappa Puzhungiyathu - Kerala Dish

Tastes great with fish curry and rice

Category : Vegetarian, Breakfast

author-image
By Pooja S

Published On: 28 Mar 2008

Rating: 4
2 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Heat some water in a small vessel.

Step 2

Add the tapioca pieces.

Step 3

When the pieces are half boiled, add salt and mix well.

Step 4

Cook till the pieces have become soft.

Step 5

Drain off excess water.

Step 6

Smash the cooked tapioca pieces well.

Step 7

Grind together grated coconut, cumin seeds, garlic pods and turmeric powder.

Step 8

Add the ground paste to tapioca and mix well on low flame.

Step 9

Heat 1 tbsp of oil in a pan.

Step 10

Splutter mustard seeds.

Step 11

Add small onions, red chilly and curry leaves.

Step 12

Saute till small onions are brown in colour.

Step 13

Add this seasoning to tapioca and mix well on low flame.

Step 14

Switch off the flame.

Step 15

:- Tapioca dish is ready.

Step 16

:- Goes well with fish curry.

user
Reply
ann

Hello..excellent recipe, i recommend everyone to try it and i am sure you will enjoy it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.