Kappa (Tapioca) Biriyani

Kappa (Tapioca) Biriyani - Its my favourite!

Kappa (Tapioca) Biriyani | Pachakam

Kappa (Tapioca) Biriyani

Kappa (Tapioca) Biriyani - Its my favourite!

Category : Non-Vegetarian, Beef

By georgy

Published On: 19 Dec 2009

Rating: 4
5 Votes, 0 Reviews
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45 Minutes
Served : 8
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Step 1

Cut the tapioca into small pieces or you can buy cut frozen tapioca.

Step 2

Cook tapioca with enough,1 tea spoon salt and 2 pinches of turmeric powder in a cooker.

Step 3

Stop the flame after 2 whistles. and strain the water off.

Step 4

Put meat( beef or pork) in a cooker and pour enough water.

Step 5

Add 1 tsp ginger garlic paste, 2 tables spoon of meat masala,1 tsp of salt, 1/4 tsp turmeric
1/2 tsp coriander powder, 1/2 tsp chilly powder and 1 table spoon vinegar.

Step 6

Cook the meat till the 3rd whistle.

Step 7

Take a big frying pan and saute remaining onions.

Step 8

Add green chillies, 2 table spoon meat masala,1/2 tsp salt, and 1/2 tsp chilli powder.

Step 9

Add cooked meat after drain off water and cook for 15 minutes.

Step 10

Add cooked tapioca after draining of water and Mix well.

Step 11

Add curry leaves, few chopped onions green chillies. mix well
heat for 3 minutes.

Step 12

:- Kappa (Tapioca) Biriyani is ready!!!
:- Serve the Kappa (Tapioca) Biriyani hot!!!

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