Kappa Thenga Arachu Vechathu

Tapioca in ground coconut

Kappa Thenga Arachu Vechathu

Tapioca in ground coconut

Category : Vegetarian, Others

By Hannah Varkey

Published On: 05 Apr 2011

Rating: 0
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30 Minutes
Served : 2
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Step 1

Cut tapioca into medium sized pieces and cook with salt and enough water. Drain well.

Step 2

Grind grated coconut, shallots and green chillies together to make a paste.

Step 3

Cook tapioca and roughly ground coconut paste together in a pan. Add curry leaves to it.

Step 4

When the water evaporates, remove pan from fire and stir well.

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