Kappa Ularthiyathu Recipe

Kappa ularthiyathu without grated coconut.

Kappa Ularthiyathu Recipe

Kappa ularthiyathu without grated coconut.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 21 May 2010

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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Wash and cut the tapioca into 1/2 inch pieces.

Step 2

Boil the tapioca in salted water and cook in low flame until soft.

Step 3

Drain well the cooked tapioca and keep aside.

Step 4

Take a pan and pour oil. Crackle mustard leaves and add green chillies, red chillies and curry leaves. Saute well.

Step 5

Pour this over the cooked tapioca pieces. Mix gently.

Step 6

Kappa ularthiyathu recipe is ready and serve hot with fish curry.

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