“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tapioca/kappa made with coconut
Published On: 06 Nov 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Cut the kappa into medium pieces and boil it in water along with salt. Drain off water completely.
Roughly grind together garlic, small onions, jeera and coconut.
Add this paste to the boiled kappa and add turmeric. Close with a lid and allow steam to pass through in low flame. Remove pan from flame. Can pour over spluttered mustard and small onions over the vevichathu for better taste.
:- Serve hot with fish curry (kudam puli) and vegeterians also can enjoy this with any pickles.
Easy & Tasty
Yummy...thanks for the recipe. Do boil the tapioca in an open vessel to remove the cyanide. the cyanide, will escape along with the escaping vapours. thanks, for this wonderful recipe.
please make sure you boil tapioca atleast two times with turmeric , replacing the water each time. there is traces of cyanide in the root and the boiling takes it out.
What to do with the green chillies?? Do we have to grind them along with the coconut?
Thansk for the effort...tasty..annu parayrayittila..onu try cheyattee..
Nice recipe. But dont u think 1 cup grated cocunut is much more than required.
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements