Kappa In Beef Curry

traditional kerala recipe

Kappa In Beef Curry

traditional kerala recipe

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 18 Sep 2013

Rating: 3
20 Votes, 0 Reviews
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1 Hours
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kappa In Beef Curry Recipe

Step 1

Cook the tapioca with water, salt and a pinch of turmeric powder. Drain and keep it aside.

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Step 2 Kappa In Beef Curry Recipe

Step 2

In a pressure cooker sautT onion and green chilly in coconut oil.

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Step 3 Kappa In Beef Curry Recipe

Step 3

Add tomato, coriander leaves and curry leaves and sautT again.

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Step 4 Kappa In Beef Curry Recipe

Step 4

Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.

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Step 5 Kappa In Beef Curry Recipe

Step 5

Mix in the cooked tapioca, grinded coconut and curry leaves with the beef curry.

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Step 6 Kappa In Beef Curry Recipe

Step 6

Stir well and simmer in low flame for 5 minutes.

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Step 7 Kappa In Beef Curry Recipe

Step 7

Serve it with pickle.

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