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it is an old , simple and tasty receipe
Published On: 08 Feb 2009
tamil: Maravalli Kizhangu
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Bengali: Laban / Noone
Clean and cut tapioca into big pieces and cook it till it is done.
Add salt to it and drain the remaining water.
Make a paste out of small onions and chillies.
After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.
:- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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