Kappa With Ulli Chutney

it is an old , simple and tasty receipe

Kappa With Ulli Chutney

it is an old , simple and tasty receipe

Category : Vegetarian, Breakfast

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By AnilA AnilA

Published On: 08 Feb 2009

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Clean and cut tapioca into big pieces and cook it till it is done.

Step 2

Add salt to it and drain the remaining water.

Step 3

Make a paste out of small onions and chillies.

Step 4

After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.

Step 5

:- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.

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