Kappalanga(Papaya) Thoran

Kappalanga(Papaya) Thoran finds a significant place in the lunch menu of a typical Malayalee. Without Thoran dishes a lunch is incomplete. Kappalanga(Papaya) Thoran is unique and special with chopped papaya pieces blended with a aromatic coconut mixture. Kappalanga(Papaya) Thoran tastes best with a bowl of hot rice. Papaya is nutritious, rich in vital nutrients and aids digestion. You can explore a well illustrated Kappalanga(Papaya) Thoran here that can be simply prepared at home.

Kappalanga(Papaya) Thoran | Pachakam

Kappalanga(Papaya) Thoran

Kappalanga(Papaya) Thoran finds a significant place in the lunch menu of a typical Malayalee. Without Thoran dishes a lunch is incomplete. Kappalanga(Papaya) Thoran is unique and special with chopped papaya pieces blended with a aromatic coconut mixture. Kappalanga(Papaya) Thoran tastes best with a bowl of hot rice. Papaya is nutritious, rich in vital nutrients and aids digestion. You can explore a well illustrated Kappalanga(Papaya) Thoran here that can be simply prepared at home.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 4
10 Votes, 1 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Kappalanga(Papaya) Thoran, first remove the outer skin and the seeds inside the papaya.

Step 2

Clean it well and finely chop it.

Step 3

:- You can also grate it.

Step 4

Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.

Step 5

Mix the above with the finely chopped papaya and salt.

Step 6

Heat oil in a pan or a kadai.

Step 7

Splutter mustard seeds and saute dry red chillies, rice and curry leaves.

Step 8

Add the papaya-coconut mixture and mix well.

Step 9

Cover and cook in a low flame.

Step 10

Stir occasionally.

Step 11

After 2 to 3 minutes, remove the lid and stir well.

Step 12

Continue to cook, till done.

Step 13

Kappalanga(Papaya) Thoran, a nutritious side dish is ready.

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an

Instead of cumin, you can use dhania powder for pappaya thoran and it tastes much better.

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