Kappalanga(Pappaya) Thoran

Naadan thoran with Pappaya

Kappalanga(Pappaya) Thoran | Pachakam

Kappalanga(Pappaya) Thoran

Naadan thoran with Pappaya

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 3
5 Votes, 1 Reviews
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15 Minutes
Served : 3
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Step 1

Remove the skin and the seeds inside the papaya.

Step 2

Clean it well and finely chop it.

Step 3

:- You can also grate it.

Step 4

Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.

Step 5

Mix the above with the finely chopped papaya and salt.

Step 6

Heat oil in a pan or a kadai.

Step 7

Splutter mustard seeds and sautT dry red chillies, rice and curry leaves.

Step 8

Add the papaya-coconut mixture and mix well.

Step 9

Cover and cook on a low flame.

Step 10

Stir occasionally.

Step 11

After 2 v 3 mins, remove the lid and stir well.

Step 12

Continue to cook, till done.


Instead of cumin, you can use dhania powder for pappaya thoran and it tastes much better.

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