Kara Sev

Kara Sev

Kara Sev | Pachakam

Kara Sev

Kara Sev

Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Take a wide mouthed vessel and add dalda and cooking soda.

Step 2

Mix them together along with gram flour, rice flour, salt, powdered peppercorns and cumin seeds.

Step 3

Add enough water to get a thick, paste-like consistency.

Step 4

Heat oil in a kadai or a pan.

Step 5

:- To test if the oil is hot enough, drop a pinch of the dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.

Step 6

Take the kara boondhi plate and pass the dough through it into the hot oil.

Step 7

Fry them till they become golden brown.

Step 8

:- Store in an air tight container.


Its good..


I tried this receipe and comes out great. Thanks.

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