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Chicken masala cooked with yoghurt
Published On: 03 Oct 2004
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Heat oil in a pan or a kadai.
Add chicken or mutton, tomatoes, red chilly powder, ginger & garlic pastes and chopped onions.
Stir well and cook over medium flame, till the meat is quite tender.
Add salt, coriander powder, turmeric powder, black pepper powder and garam masala powder, and stir well and cook for some time, till the oil separates.
Add yogurt and green chillies and let it cook for a few minutes on a medium fire.
When it`s ready, remove from the pan into a serving dish.
Garnish with fresh coriander leaves and some ginger, julienned.
If desired, sprinkle a little lemon juice over it.
:- Serve hot with parathas.
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