Hot Yoghurt Soup


Hot Yoghurt Soup

Category : Vegetarian, Soups

By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 0
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20 Minutes
Served : 3
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Step 1

Use a mortar and pestle or a blender to grind or blend all the ingredients for the karhi paste.

Step 2

Add salt to taste to form masala (curry paste).

Step 3

Whisk yoghurt, water, flour, sugar and karhi paste to smooth runny mixture and put in large saucepan.

Step 4

Add salt to taste.

Step 5

Keep whisking until the flour binds with the yoghurt and bubbles form.

Step 6

:- This stops the yoghurt curdling when it is cooked.

Step 7

Heat ghee in a small saucepan.

Step 8

Add fenugreek and sautT for a few seconds.

Step 9

Add cumin and mustard seeds and curry leaves, and, after 2 or 3 seconds, add this to yoghurt mixture.

Step 10

Whisk to combine ingredients.

Step 11

Return to the heat and whisk slowly until white froth starts to appear. Remove from heat.

Step 12

Lightly fry some sliced okra and the chillies and stir through soup.

Step 13

Garnish with a few coriander leaves, chopped dill and some fenugreek greens.

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