Karimeen Masala - Nadan Style

Kerala Non- Vegetarian Seafood With Step by Step Pictures

Karimeen Masala - Nadan Style

Kerala Non- Vegetarian Seafood With Step by Step Pictures

Category : Non-Vegetarian, Seafood

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By Vineetha Biju

Published On: 09 Jan 2014

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1 Hours
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Karimeen Masala - Nadan Style Recipe

Step 1

First clean and make slits on fish.2) Marinate the fish with turmeric, pepper, salt, vinegar and corn flour.

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Step 2 Karimeen Masala - Nadan Style Recipe

Step 2

Keep it for 10 minutes and fry it in tawa. Keep aside.

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Step 3 Karimeen Masala - Nadan Style Recipe

Step 3

Grind tomato, dry chillies, ginger and cumin powder.5) In a kadai, fry onion, garlic and green chillies. 6) Add the ground paste and saute well.

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Step 4 Karimeen Masala - Nadan Style Recipe

Step 4

Add coriander powder, fish masala and salt. Fry the masala well.8) Now in a foil arrange onion rings, coriander leaves and masala.

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Step 5 Karimeen Masala - Nadan Style Recipe

Step 5

Add fried fish on top and the masala again. Place onion rings on top. Cover the foil well.

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Step 6 Karimeen Masala - Nadan Style Recipe

Step 6

Do the same to the other fish also.11) Keep the foil in tawa , in low flame heat the foil both sides.12) Keep it on tawa for 8 minutes. Turn sides.

Step 7

Serve hot.

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