Karimeen Pattichathu

Masala fried fish with coconut milk

Karimeen Pattichathu

Masala fried fish with coconut milk

Category : Non-Vegetarian, Seafood

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By leena menon

Published On: 17 Mar 2006

Rating: 5
7 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together ginger, garlic, coriander powder, chilly powder, turmeric powder and salt.

Step 2

Apply half of the ground masala onto the fish pieces. Keep aside for 30 mins.

Step 3

Fry the above marinated fish, till half cooked.

Step 4

Remove them from the pan.

Step 5

Fry onion, curry leaves and the remaining paste, till oil separates.

Step 6

Add tomato and saute nicely.

Step 7

Add garam masala and fennel seeds along with coconut milk and 1/2 cup of water.

Step 8

Allow it to boil.

Step 9

Add half fried fish to this gravy.

Step 10

Cook on low flame for about 10 mins.

Step 11

In between, turn the fish, cover and cook.

Step 12

Add vinegar.

Step 13

Top with coconut oil.

user
Reply
Jenn

Liked it a lot... usually i do not add tomato but only double the amt of vinegar u mentioned..this recipe is really gr8 and worth a try.. everyone just loved it

user
Reply
angeleena

excellent....

user
Reply
ajithra

really yummy .......thanks a lot

user
Reply
Anand

Thankyou. This is the best dish that I have ever cooked.

user
Reply
pinky

you must try this....too good

user
Reply
manju

tried out this recipe...it was too good.

user
Reply
PRADEEP

Excellent

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