Karkadaka Kanji

Kurunthotti, thippali, oorakaveru, koduveli kizhangu, chukku, paarvalli kizhangu etc are added

Karkadaka Kanji

Karkadaka Kanji

Kurunthotti, thippali, oorakaveru, koduveli kizhangu, chukku, paarvalli kizhangu etc are added

Category : Vegetarian, Others

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By Mia Varghese

Published On: 16 Jun 2011

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1 Hour
Served : 3
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Ingredients

Directions

Step 1

For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.

Step 2

Boil water with nararayari.

Step 3

Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.

Step 4

Then add indhuppu and coconut milk.

Step 5

Karkadaka kanji is ready.

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