Karkadaka Kanji With Thottavadi

Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients

Karkadaka Kanji With Thottavadi

Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 17 Jun 2011

Rating: 4
1 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing karkadaka kanji with thottavadi, cook cherupana chi, kudangal, thottavadi, changalam paranda and neyralli with water.

Step 2

When half the water gets evaporated add unakkalari and allow it to cook well.

Step 3

Karkadaka kanji with thottavady, is ready.
Specialities:
1)Nutritious recipe.

Tips:
1)People who have BP, diabetics or cholesterol should drink this only with the advice of the doctor.

Step 4

Avoid hard work while having karkadaka kanji.

Step 5

Avoid smoking and drinking during these times.

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