Karkadaka Kanji With Thottavadi

Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients

Karkadaka Kanji With Thottavadi

Karkadaka Kanji With Thottavadi

Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 17 Jun 2011

Rating: 4
1 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing karkadaka kanji with thottavadi, cook cherupana chi, kudangal, thottavadi, changalam paranda and neyralli with water.

Step 2

When half the water gets evaporated add unakkalari and allow it to cook well.

Step 3

Karkadaka kanji with thottavady, is ready.
Specialities:
1)Nutritious recipe.

Tips:
1)People who have BP, diabetics or cholesterol should drink this only with the advice of the doctor.

Step 4

Avoid hard work while having karkadaka kanji.

Step 5

Avoid smoking and drinking during these times.

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